Sous Chef - Internal Promotion

The Sous Chef is responsible for planning and directing food preparation in a kitchen. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules.

We offer our team the opportunity to grow and develop to their personal level. Some of our benefits are:

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Team-oriented workplace.

• Employee referral Program.

• Medical, Dental, Vision and 401K!